Me and cooking that normally does not fit together very well. I don’t like it much but I totally enjoy a good dinner. So you see the problem 😉 Yesterday I tried a new recipe I want to share with you because it totally fits into my cooking style – fast and easy. This is really yummy!!! I’ve just had rice at home and no enchiladas so I put that to the Chicken Enchilada Recipe but you can of course use an Enchilada. I think the sour cream added to the Chicken Enchilada Recipe is the special thing. Mixed with the Salsa it tastes really good.
I had these Chicken Enchilda Recipe last night while sitting outside and enjoying a nice evening outside. It is perfect for summer but also when you want to serve something special to your guests.
- Chicken, 600g
- Sour Cream
- Black Beans
- Cut the chicken in small pieces and fry them. Put everything into a casserole and add Salsa, Corn, Black Beans and Sour Cream. Mix them together.
- Crumble the Tortillas and put them on top of the mix. Add cheese.
- Bake everything for 30 Minutes in the oven.
- Put the Mix on an Enchilada and enjoy. You can also serve it with rice - yummie!
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I created a recipe card for you – go to the store and grab it. You can print it out (it’s a PDF) and just put down the recipe.